Question by cpeytonrn: When cooking in a BBQ smoker, is your cook time based on the total weight of the contents or the average?
For example: three 5 lb slabs of ribs, do you multiply your time per lb times 5 or 15?
Best answer:
Answer by joeb
When I am smoking meat It doesn’t matter how much meat I actually use, it all cooks in about the same time. Use the same cooking time that you would use for just one 5lb slab of ribs.
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{ 2 comments… read them below or add one }
Don’t be to concerned with the LB’s and time. If you are smoking the ribs your main worry is keeping your temp between 200f-250f. Keep your ribs out of the direct heat. Soak your wood chips in apple cider/juice and when you add your wood chips and the ribs, (I recommend you start the ribs upside down) don’t open the lid for at least 1 hour. After that flip the ribs and bast with the apple cider. Add more wood chips and close for another hour. The cooking time will be about 3 1/2hrs. but check them after 2hrs. put your BBQ sauce on about 15-20mins before they are done.
The size of the pieces, not total. One slab or six, time and temp. is what counts. And my ribs take about 6 hrs. Dry rub, no sauce.