Earth Day Cooking Recipe – Steak And Pineapple Salad With Vinaigrette Dressing

by admin on September 2, 2010

Comment, subscribe, try it and send me a pic. www.cookingfordads.net What is green cooking? While making a beef and pineapple salad I encounter some “green” issues in cooking. There are two sides to every issue. The salad rocks so give it a try. For that great grass fed beef go to http

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{ 21 comments… read them below or add one }

nicemutant September 2, 2010 at 1:35 am

looool just noticed the Mic ! Lol can’t stop laughing… he’s only using two fingers to hold it.
P.s. I really like these videos…more like watching a whole show taking the food journey from shop to table.

hsomsom September 2, 2010 at 1:56 am

Hey Rob, I’m French and I’ve just discovered your videos on Youtube, I’ve been watching a lot of cooking videos, and I really like yours, you’re so funny, thanks a lot and keep going! Bless ya.

lipglossandstds September 2, 2010 at 2:21 am

Guh, that looks amazing too. I love salads like that. Never had it with pineapple though. That’d be a nice taste to it.

Churumbelita September 2, 2010 at 3:16 am

It is not hard to remember to take bags to the store. Just keep them in the car, that way you’re always prepared.

bruteMax September 2, 2010 at 4:00 am

Rather unimaginative recipe imo.

Heat the pineapple, tomatoes and garlic in a pan, till soft. Throw in a little balsamic and let it and the tomato sauce reduce a bit. Pour over the salad, meat and other veggies of your choosing for a warm dressing. Add a sliced chili pepper into the pan for some heat if you want, along with some snow peas and/or bean sprouts tossed about the salad for a bit of Thai flair.

cookingfordads September 2, 2010 at 4:50 am

i think you will like it. Especially the meat guys. They are the best. thanks

just4getitman September 2, 2010 at 5:25 am

they juust made a kawlskies or how ever you spell it here so thats kinda cool what do you think rob barret

BlackHawk10000 September 2, 2010 at 6:13 am

… I mean the actual “walking” behind him, not just going from ingredient to ingredient…

But I still loved it! :D

Clovions September 2, 2010 at 6:49 am

he did that in this episode..

BlackHawk10000 September 2, 2010 at 7:07 am

Nice vid!

… one thought though – take it or leave it:

I really liked how we got to “follow you around” as you did the grocery shopping in earlier episodes. Is it possible to do that again?

It’s not bad now, but I thought that was really cool! :D

Keep it up!

~Mark~ Cooking4Dorms ;)

kathybigfoot September 2, 2010 at 8:03 am

My favorite part was at 14:50:) yum-o

flgirlaol September 2, 2010 at 8:54 am

This should be called “cooking for moms” too. This was great and informative. I’m going to make this! Are you on TV?

baowhee September 2, 2010 at 8:57 am

COOL

topcat4eva September 2, 2010 at 9:18 am

Great episode. ?????

cookingfordads September 2, 2010 at 9:26 am

Actually, I’m more of a legume. :-)

cookingfordads September 2, 2010 at 10:00 am

You’re right, it’s just hard to do/remember.

ericsurf6 September 2, 2010 at 10:33 am

Excellent, that looked delicious!

ActionBang September 2, 2010 at 10:52 am

at my house we take bags with uss to the store.
I think that every one should do it.

mspacmania September 2, 2010 at 11:08 am

he’s a christian nut, have you seen his website?!

ExotermalGuy September 2, 2010 at 11:24 am

hahaha i was the first viewer

LooseLatitude September 2, 2010 at 11:51 am

Why not recycle the bags?

I’ve wondered about the same things; This is better but worse there and this is worse but better there… hmm…

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