Ribeye Steak: Italian Seasoning, onion powder, garlic powder, and Pepper.

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Video Rating: 4 / 5
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{ 35 comments… read them below or add one }
You da man, Dave.
Thanks for all the pointers. Though I know most the steak house really over do it with salt. To bad I’m at work.
cheers
Thats a good breakfast . I have used manny other types of woods but I keep going back to the mesquite
Awesome video!!
I like ur vids
theyr awesome
im hungry ^^
Thanks for the tips!
I learned a lot on that one Dave. Do you ever put cooking oil, of any kind on your Steak???
typical Dave, cooking a nice steak and the wife can help herself she must be so skinny
i am so hungry
on 2:23 when you saild “all right” you sounded like quagmire on family guy
Dave, you are the KING of all the cooks on youtube!
oh man i feel dumb now. i was gonna make a video of makin a rib eye too, and holy hell would it of been a keeper. i cut and cooked a 2.5″ bone in Rib eye (almost a roast…) and got it nice and medium rare with a good sear, i used Kingsford charcoal and got that badboy up to almost 600. i used a bit of hickory after i seared all the sides shut. but it was so entertaining to sear it. flames almost 2 feet high when i was finishin. low and slow’d it for 16 minutes. fed two people. delicious
When u use wood chips aren’t u supposed to have the lid closed?
Dave you need a WEBER Grill buddy boy . You cant beat a WEBER.
Dave,
Thanks for the chicken pit pie video. Looks great!
Todd
Looks delicious Dave, I’m now hungry!
worlds greatest chef! ya’ll know! YES WE DO!!!
Did you wait for it? What did you think?
Dave
i was waiting for the money shot! the cut of the steak!
Man this looks very tasty. Good job
Thumbs up Dave
I never knew that. Definetly gonna do that next time I cook a steak also
o my bad, but still why those?
I did not cancel the comments on all my vids. Only my old ones?
DAve
hey man dont cancel comments on all your vids. you got compliments below.
Dang….my mouth is watering. Great video.
poor man steak
I Love Ur Recipe!
oh yummy , I once ate this at a little restaurant in Texas and It was served with long french fries on the side and I loved it !!! I can’t wait to try your recipe.
I love this recipe, I could not wait for it to simmer, I had to steal a little, before it was done, thank you, this was a great meal… Sherlita
I know this was made a while back………..but can I tell you what I really love about your recepies????
I love that you use in expensive ingredients. I have to shop on a budget, and it is nice to see theese yummy recepies made with the inexpensive ingredients. You Rock!
OMG i so gotta try this.. can i move in too?? lol
that looks awesome im moving in !!!!!!
I would think the meatball version would be just fine, and ALOT less time!
This looks so good, can’t wait to taste it, do you think it would work with meatballs instead of patties? Monica
I have made this recipe three times since you posted it the first time. I substitute ground turkey for the beef but my family LOVES it, they fight over who has how many pieces and start cheering when they see it simmering on the stove !! This one is a HIT…………….. !!!