S02E07 A Cook’s Tour with Anthony Bourdain visiting the BBQ Triangle (Kansas City, Houston, North Carolina)
Pork Bacon addicts, rejoice! This delicious “Low and Slow” Pork Stuffed and Bacon wrapped Meat Loaf is not only outrageous, but it’s real easy to do, as shown by one of the BBQ Pit Boys!
Video Rating: 4 / 5
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{ 35 comments… read them below or add one }
Don’t know where you get your beef from. I get mine from a butcher I’ve known for almost 15 years. Midwest grass fed.
The Japanese have the best beef hands down. Wagyu beef’s quality is so high that it does not fit on the U.S. chart. There scale is 1-12. We have Prime, choice, and select. Our Prime is a 5-6 on their scale. You ever had a REAL Kobe steak? You’s pray to a new god, if you have.
@PUNKem733 if you see how 99% of our beef is raised, you might reconsider. our beef is tainted, and it’s really unfortunate. i’m not saying there’s not awesome barbecue in the US, but you just gotta come down to experience the difference in flavor down here…it’s incredible.
Do argentinians eat more meat, maybe, but if you think you have the market on BBQ cornered, you’re hallucinating. NO ONE can do Que like we do.
yes please… om nom nom.
you are so gay..suck my dog’s dick bitch.
You’re so lame.
they also eat more dicks!
i’m sorry, but argentina has the market cornered as far as barbecue goes. the average argentinian eats 5 times more meat than most US citizens, 70% of the beef is grass-fed, and no one even knows what a gas grill is down here, not to mention they used all the fun nasty bits that tony would love so much. i’m a US citizen, just fyi…
tony go to haiti within a year, please…
and you do what you do when you do
his voice is as manly as fuck… then you see the beard… He is clearly God!
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Christmas eating boys!
Weaving was boring….. until now.
bacon=bacon dããã.
If you dont have a boner on by now, your a fucking fag!
My biggest wish. have a bbq with the pitboys!!! Please make it come through…Fuck i am hungry.
I had a heart attack just watching this…
man…..you smell that? it smells guuuuud
Had this before. It’s sooo good.
Darn..when it said Pork Bomb, I thought it was something to take out Muslims! This is just as good though.
ur videos make me hungry dude
my eyes are saying hell yeah, but my stomach is saying prilosec please lol
toooo good, toooo good…
i dont care much for the “crust” since i find it burnt. i usually put any glacing on my roasts or things like this on the meat last hour or half hour depending on heat.
can you substitute with groundbeef?
@whyrate I reckon these men are married. After a few years of marriage you find the time to spend 13 minutes knitting bacon around a lump of pork and posting it on the internet.
so much nom
makes my mouth water
*bows down to the almighty bacon*
so much nom
makes my mouth water
*bows down to the almighty bacon*
can you imagine these guys bringing a date back to their house….you would have bacon wrapped in bacon with bbq sauce, you would have to wait 4 hours for the food and all you would hear is him in the kitchen screaming…it smells gootttt…are you hungry or what
i’m over here eating ramen noodles while this guys is crafting a fukin delish masterpiece n shit.
Grills should be on sale now during the winter…you KNOW what to do.